One of the simplest but tastiest crepe preparations uses lemon juice (or other citrus juice) with a little powdered sugar or table sugar to balance the tartness. Simple and satisfying...
INGREDIENTS:
Dessert Crepe Recipe
Meyer Lemon Juice
Powdered Sugar
INSTRUCTIONS:
(1) Make Dessert Crepes.
(2) Squeeze lemon juice over the crepe until soaked. Dust with powdered sugar and enjoy.
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