Saturday, January 31, 2015

Recipe - Crepes w/ Meyer Lemon

One of the simplest but tastiest crepe preparations uses lemon juice (or other citrus juice) with a little powdered sugar or table sugar to balance the tartness.  Simple and satisfying...


INGREDIENTS:

Dessert Crepe Recipe
Meyer Lemon Juice
Powdered Sugar

INSTRUCTIONS:

(1) Make Dessert Crepes.

(2) Squeeze lemon juice over the crepe until soaked.  Dust with powdered sugar and enjoy.

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