One of the simplest but tastiest crepe preparations uses lemon juice (or other citrus juice) with a little powdered sugar or table sugar to balance the tartness. Simple and satisfying...
INGREDIENTS:
Dessert Crepe Recipe
Meyer Lemon Juice
Powdered Sugar
INSTRUCTIONS:
(1) Make Dessert Crepes.
(2) Squeeze lemon juice over the crepe until soaked. Dust with powdered sugar and enjoy.
The Backyard Gourmand pays homage to our family's efforts to move toward seasonal, organic, local, and ethically produced foods in an urban environment - in our case San Diego.
Showing posts with label Meyer Lemons. Show all posts
Showing posts with label Meyer Lemons. Show all posts
Saturday, January 31, 2015
Saturday, January 24, 2015
Backyard Harvest Time - Meyer Lemons
When we bought our house in 2011, we inherited a beautiful Meyer lemon tree - one of the benefits of living in Southern California. Meyer lemons are likely a cross between a lemon and a mandarin orange. They are reputed for their sweetness. But sweetness is a relative term. Meyer lemons are more less less tart than regular lemons - but they are no less satisfying. Meyer lemon trees are ever bearing but usually produces two big harvests per year - and its time for one of them.
| Meyer Lemon - San Diego, CA |
Our tree produces a lot of lemons. We give a number to friends and family but still have ample to play with in the kitchen. Stay tuned for lemon recipes!!!
Subscribe to:
Posts (Atom)